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Wedding Catering

Please complete our Wedding Consultation Form, and a member of our event management team will be in touch within 24 hours to begin the proposal process.

Kindly note that for full-service weddings, we require a minimum six-month lead time to ensure proper planning and execution. In cases where a shorter planning window is requested, an expedited service fee may apply based on the event’s timeline and complexity.

Wedding Consultation Form

General Inquiries

If you’re interested in booking an event, please complete the proper form below. Based on our upcoming 2025 calendar our staff needs 60 days to plan a Restaurant Experience.

If for some reason you don’t have that much time, please inquire, we have many chefs in the industry we would be happy to refer you to!

Corporate Event

The Restaurant Experience

Barbecue menu for Elite Events Chicago offering entrees, small bites, salads, sides, desserts, and vegan options at $34.99 per person.

Menu titled 'Mexican Inspired Menu' from Elite Events Chicago, priced at $49.99 per person. Sections include Appetizers with four options, Sides with two options, Desserts & Drinks with two options, Entrees with two options, Soups & Salads with multiple options, and Add Ons like Nacho Bar and Elote Corn Station. The background resembles a chalkboard, and the layout uses different fonts and colors to highlight sections.

Italian inspired menu from Elite Events Chicago featuring appetizers, entrees, soups, salads, sides, and pasta options. Prices are listed with some items marked as best value.

Caribbean menu featuring appetizers like cashew coconut shrimp, chuchifrito, grapefruit ceviche skewers, pineapple slaw, Cuban sliders, la bomba croqueta, pineapple salsa, oxtail empanadas, and desserts including flan, maduros, and budin. Main courses include Ponce style pollo guisado, classic carne guisada, lechon de la isla, Jamaican jerk chicken, yuca en escabeche, arroz con gandules, bistec encebollado, habichuelas, stewed black beans, spicy crab salad, garden salad with sofrito vinaigrette, and jacima salad with roasted piquillo vinaigrette. Text mentions $59.99 per person, additional food station fee, and the restaurant's contact details.

Menu for Mezze and Zest Mediterranean cuisine featuring starters, salads, entrees, sides, and desserts, with prices per person, in calligraphy style on a green background with olive branch illustrations.

A menu with a yellow background and black text advertising various seafood dishes, tapas, and skewers, with illustrations of skewers and a drink.

Happy clients are what we live for.

Work with us, we are currently hiring for management and kitchen positions!